Healthy snacks can be a great way to satisfy your hunger between meals while providing your body with essential nutrients. Pay attention to portion sizes and choose snacks that balance carbohydrates, protein, and healthy fats.
The following are some examples of healthy snacks:
Fresh Fruits and Vegetables:
Apple slices with almond butter
Carrot or celery sticks with hummus
Berries or fruit
Cherry tomatoes
Avocado slices
Nuts and Seeds:
Almonds, walnuts, or pistachios (in moderation)
Pumpkin seeds or sunflower seeds
Chia seed pudding
Dairy or Dairy Alternatives:
Yogurt with a drizzle of honey
Cottage cheese with pineapple, mango or bananas
String cheese or cheese cubes
Whole Grains:
Whole grain crackers with cheese
Popcorn (preferably air-popped and lightly seasoned)
Whole grain rice cakes with nut butter
Protein-rich Snacks:
Hard-boiled eggs
Turkey or chicken slices
Edamame (steamed soybeans)
Healthy Dips:
Guacamole with veggie sticks
Salsa or chutney with whole grain tortilla chips or naan chips
Herbed yogurt with cucumber slices
Smoothies:
Blend fruits, vegetables, and yogurt for a nutritious smoothie.
Add protein powder or nut butter for extra protein.
Dark Chocolate:
A small piece of dark chocolate (at least 70% cocoa) can satisfy sweet cravings.
Homemade Trail Mix:
Mix nuts, seeds, and dried fruits for a healthy snack.
Vegetable Chips:
Make your own baked kale chips, sweet potato chips, or zucchini chips.
For more articles on health and wellness, visit HealthyNeighborhood.com. Look under “Eat Healthy” to view articles on how food can be your medicine.